N1. Pad Thai (Lunch)

Sautéed rice noodles with egg, bean sprouts and green onions topped with crushed peanuts.

N2. Pad Thai Curry (Lunch)

Sautéed rice noodles with curry, egg, bean sprouts and green onions topped with crushed peanuts.

N3. Drunken Noodles (Lunch)

Fresh basil leaves and green peppers sautéed with thick rice noodles. Dish already mildly spice.

N4. Curry Noodles (Lunch)

Sautéed rice noodles with green peppers, mushrooms and bamboo stir-fried in red curry sauce.

N5. Pad Se-Ew (Lunch)

Sautéed thick rice noodles, eggs, and broccoli.

N6. Pad Woonsen (Lunch)

Sauteed clear noodle with egg, green onion, white onion, carrot, napa, garlic and broccoli

K1. Kow Pad Gra Prow (Lunch)

Fried rice with egg, basil leaves, and red-green peppers

K2. Kow Pad (Lunch)

Thai-style, fried rice mixed with peas, carrots, egg and onions.

K3. Kow Pad Kra Tiem (Lunch)

Fried rice with garlic and egg.

K4. Kow Pad Poung Garee (Lunch)

Curry fried rice with green peas, carrots, onions and egg.

K5. Kow Pad Pineapple (Lunch)

Fried rice with pineapples, tomatoes, onions and egg.

K6. Kow Pad Kimchi (Lunch)

Fried rice with kimchi, green onions and egg topped with sesame seed

K7. Kow Pad Combo (Lunch)

One size. Thai-style fried rice with chicken, shrimp, beef, crab, peas. Carrots, egg and onions

C1. Pad Ped (Lunch)

Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.

C2. Gang Keaw Warn (Lunch)

Green curry, coconut milk, peas, basil and green peppers.

C3. Gang Pa-Nang (Lunch)

Pa-nang curry, coconut milk and red-green peppers.

C4. Gang Dang (Lunch)

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

C5. Gang Garee (Lunch)

Yellow curry and coconut milk with potatoes.

C7. Gang Masaman (Lunch)

Masaman curry and coconut milk with peanuts, onions and potatoes.

C8. Vegetable Curry (Lunch)

Red or green curry and coconut milk with broccoli, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant.

C9. Pad Taray (Lunch)

Red curry and coconut milk, stir fried with shrimp, scallop, crab meat, bamboo shoot, mushrooms, red and green pepper

P1. Pad Pak (Lunch)

Peapods, water chestnuts, napa, carrots, celery, broccoli and mushrooms stir-fried in a brown sauce.

P2. Pad Prik (Lunch)

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

P3. Pad Bai Gra Pow (Lunch)

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

P4. Pad Preaw Warn (Lunch)

Pineapple, cucumber, tomatoes, green peppers and onions stir-fried in a sweet & sour sauce.

P5. Pad Kra Tiem (Lunch)

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.

P6. Pad Broccoli (Lunch)

Sautéed broccoli stir-fried in a brown sauce.

P7. Pad Almond (Lunch)

Green peppers, bamboo shoots, mushrooms, green onions, celery and water chestnuts stir-fried in a brown sauce and topped with almonds.

P8. Pad Cashews (Lunch)

Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

P9. Bangkok Chicken (Lunch)

Flash fried chicken sauteed in sweet and sour sauce topped with green onions

P10. Honey Chicken (Lunch)

Breaded chicken stir-fried with pineapple, white onion and bell pepper in our honey siracha sauce

P11. Bangkok Seafood Combo (Lunch)

Shrimp, scallops, crabmeat, broccoli, bamboo shoots, mushrooms, napa, peapods and water chestnuts, carrots and baby corn stir fried in a brown sauce

P12. Sweet Chili Shrimp (Lunch)

Breaded shrimp stir-fried in a sweet chili sauce, on the bed of beansprout and steam broccoli

P13. General Tso's Chicken (Lunch)

Breaded chicken stir-fried with broccoli in General Tao's sauce, topped with chopped green onion and sesame seed

P14. Orange Chicken (Lunch)

Breaded chicken stir-fried in orange chicken sauce, topped with chop green onion and sesame seed